Chocolate Cold Brew Coffee Brownies

Top 3 Chocolate Cold Brew Coffee Recipes for Valentine’s Day

Valentine’s Day is almost here, and that means you can indulge in all the chocolate heart shaped desserts you desire! Cooking, baking and whipping up the best sweet treats using cold brew coffee is what we do best at Madesco Labs! If you’re looking for a delicious recipe to make your Valentine’s’ day full of love and sugar, here’s our favorite Chocolate Cold Brew Coffee Recipes.

Cold-brew Coffee Base

Where a recipe calls for cold-brew coffee, steep one cup of ground coffee to five cups of cool water in your Madesco cold-brew coffee filter pouch for at least 16 hours. You can get your cold brew coffee filters here.

1. Strawberry Cold Coffee Brownies

Ingredients:

  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp. kosher salt
  • 3 ½ oz. semi sweet chocolate
  • 8 Tbsp. of butter, browned
  • ½ cup Madesco cold brew coffee
  • 4 eggs, room temperature
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Strawberry or raspberry flavoured frosting

Directions

  1. Preheat oven to 350°F.
  2. Sift together the flour and cocoa powder.
  3. Melt the chocolate in a bowl over boiling water.
  4. In a small pan over medium heat, melt the butter until it just turns golden brown.
  5. Pour the browned butter into the bowl of chocolate, scraping the pan to get the brown bits (this prevents it from overcooking).
  6. Add cold coffee.
  7. Beat together the eggs and sugar until thick and shiny (2 minutes).
  8. Continue beating on low while adding flour mixture (dry ingredients) and wet ingredients alternatively.
  9. Finish with the vanilla.
  10. Fold in the chocolate chips. Do not over mix.
  11. Pour into a buttered and floured 9 x 13 pan.
  12. Bake for 40-45 minutes on the center rack.
  13. Allow brownies to cool then use a heart shaped cookie cutter to cut out your heart shaped brownie. Layer brownies with frosting in the center to create a brownie sandwich!

2. Mocha Raspberry Overnight Oats

Ingredients:

  • 1 cup oats
  • ½ cup milk of choice (I like almond or cashew)
  • ½ cup Madesco cold brew coffee
  • 2 Tbsp. raw cacao powder
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1 Tbsp. sweetener of choice (maple syrup, rice malt syrup and honey all work well)
  • ½ cup of fresh raspberries

Directions

  1. Mix all ingredients except for raspberries in a mason jar.
  2. Put in a fridge and let set 12 hours or overnight.
  3. In the morning, layer raspberries parfait style and serve.

Dark Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cups unsweetened cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 eggs
  • 1 cup Madesco cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp. vinegar

Directions

  1. Preheat oven to 350°F. Grease and flour a 9×13 inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and pour in the eggs, coffee, milk, oil, and vinegar.
  3. Mix until smooth. The batter will be thin. Pour batter into the prepared pan.
  4. Bake for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool.
  5. Dress with you topping of choice.

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