Coffee Soufflé

Coffee Soufflé

Coffee Soufflé serves well as a light dessert especially when you just want to satisfy your sweet tooth after a salty meal.

This dessert recipe uses chilled cold brew coffee that is easy to make with our artisan coffee grind, brewed overnight in the Madesco Filters.

Coffee Soufflé Ingredients:

  • 1 envelope (1 Tbsp.) unflavored gelatin
  • 1 ½ cups Madesco brewed coffee, cooled
  • ½ cup milk
  • ½ cup white sugar, divided
  • ¼ tsp. salt, divided
  • 3 eggs, separated
  • ½ tsp. vanilla extract

Coffee Soufflé Directions

  1. Combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften.
  2. In a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks.
  3. Set the bowl over a pan of over simmering water. Stir until sugar is dissolved and gelatin has melted.
  4. Whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Cook and stir until mixture is thick and creamy and coats the back of a metal spoon.
  5. Remove from heat.
  6. Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard.
  7. Pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.

Try these Other Coffee Desserts

Almond Pecan Caramel Brownies

Vegan Cold Brew Coffee brownies

Coffee Ice Cream

A photo of ice cream scoops made of coffee

 

And if you haven’t already done so, download your Free “Cooking with Cold Brew Coffee” recipe book here.

FREE COOKING WITH COLD BREW COFFEE EBOOK

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